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Braised Beef & Braised Mushrooms With Zucchini Salad & Baked Sweet Potatoes

  This Tuesday our weekly menu plan called for the following. Protein: Organic beef Vegetable: Zucchini Side: Sweet potatoes   Organic Braised Beef In Red Wine Sauce   To be fair, when beef is on the menu I almost always try to find a nice piece of un-frozen organic steak that can be stretched to […]