No matter the season, squash is a hearty addition to any meal, but especially when summer is winding down and the cooler winds of fall are on the fading green leaves. A well-seasoned roasted butternut squash is quite delicious all on it’s own, but add the delicious flavours of puréed roasted sweet peppers and […]
As summer winds down, I love finding specials on special ingredients this time of year. I buy these particular beauties in batches to make roasted sweet peppers for all manner of sandwhiches, salads or just on their own. It’s the kind of ingredient that you could survive without, but when you add it, what […]
The Mysterious Eccentricity Of Mechouia Salad Our dairy free & gluten free world-wide weekly menu plan brought us to North Africa for the unusual but satisfying flavours of Tunisia. The goal is to try new and sometimes unexpected foods, and while this meal was certainly different it also opened my eyes to many new […]
Whether I’m making a meat-lovers sauce loaded with Italian sausage and ground beef or a completely vegetarian spaghetti sauce, there are certain crucial ingredients that I always include in my home-made sauce to make sure that it tastes just right. Roasted Peppers Please So sweet and subtle, red, orange and yellow peppers are […]
Our world-wide dairy free & gluten free weekly menu plan has delivered us to Eastern Europe, specifically for some mouth-watering Romanian chicken paprikas … oh this stuff is so very yummy. Dairy Free & Gluten Free Romanian Chicken Paprikash If your ever wanted to try the most tender chicken in your entire life, […]