This Sunday our menu plan called for the following: Protein: Ham Vegetable: Beets Side: Parsnips Organic Maple Glazed Ham When the winter holidays are long gone and there’s little else but just winter left to tolerate for a few more weeks, that’s the best time to bust out some maple syrup and roast a […]
This Tuesday our weekly menu plan called for the following: Protein: Pork Tenderloin Vegetable: Beets Side: Potatoes Maple Dijon Pork Tenderloin Probably one of my favourite main dishes, pan-seared pork tenderloin simmered in a maple syrup and dijon mustard sauce; just delicious. Cooking with organic meat can sometimes be a challenge when the […]