Confession: I’ve Made Gluten Free Stekt Fisk Before When I first made stekt fisk months ago, it quickly become obvious that this Norwegian classic was very similar to French sole meuniere. Lightly floured fish in a brown butter sauce is always a winner in my book no matter what country it comes from, but […]
Overview … My weekly menu plan for this Saturday called for: Protein: Beef Shoulder Starchy Side: Potatoes Vegetable: Sweet Peppers Weekends at our house almost always have a main dish that requires slow cooking of some sort, and beef chuck shoulder has to be one of my all time favourites in that category. Braising is a time-consuming […]
Overview … Aaah Saturday, one of the most perfect days ever conceived. And so my weekly menu plan for this Saturday called for the following: Protein: Trout Starchy Side: Rice Vegetable: Fiddleheads Having spent the bulk of my dormant culinary life BBQing and fast-frying almost exclusively, the magic of trout had nearly always eluded me. It wasn’t until […]