Sloppy Joe Baguettes Au Gratin, Just Because! When there’s a pot of spaghetti sauce on the stove, it’s important to make a LOT, you know to accommodate all the extra curricular culinary stuff that happens while it’s simmering: tasting, re-tasting, feeding snacky family members who suddenly want a second supper, and more importantly to […]
Nona May magic was in full swing last week when this lovely dish graced the table. Tender salmon filets baked on top of thinly sliced brussel sprouts and garlic that were roasted alone then topped with the sslmon to finish in the oven. So yummy! Ever Had Callaloo Fritters? As an added bonus, […]
My Craving For Homemade Cold Cuts During the summer months we make loads of gluten free sandwiches for the kids to bring along on their many warm-weather activities. I recently had a craving for some sandwiches myself but realised there was nothing spectacular in our fridge to accomodate the craving. That’s when it hit […]
We have two very important allies on pizza night, Udi’s gluten free pizza shells, and a brick of Daiya’s dairy free Monterey Jack cheese. What you put in between however can be either boring and simple or turn up the dial to eleven! This week’s variety included: Homemade pizza sauce with garden-fresh basil […]
Salmon Croquette Sandwich and Salad Galore This Nona May magic Wednesday, Nona pulled out all the stops to create a salad extravaganza of dairy free and gluten free deliciousness complete with home made gluten free bread rolls for some make-your-own salmon croquette sandwiches. Croquettes were topped with yummy sauteed vegetables and a choice […]
Our world-wide dairy free & gluten free weekly menu plan has delivered us to Eastern Europe, specifically for some mouth-watering Romanian chicken paprikas … oh this stuff is so very yummy. Dairy Free & Gluten Free Romanian Chicken Paprikash If your ever wanted to try the most tender chicken in your entire life, […]
Another welcome feast courtesy of Nona May Magic Wednesday, this week a notably filling and delicious meal complete with zesty Thai-inspired quinoa salad in a stellar dressing with just the right amount of kick. Combined with a hearty dose of chickpea and sweet potato curry with a side of sauteed shrimp, we couldn’t have been […]
What could be more wholesome than the whole family cooking together. Liz recruited our cute sous-chefs for a weekend cook-off to make some delicious gluten free oatmeal cookie treats. Only regret was that they disappeared very quickly! When cookies are involved our youngest often takes on the role of chief chocolate chip inspector. […]
Nona May Magic Wednesday: Lasagna Roll Ups A timely and tasty contribution by Nona May this week, in the form of hearty baked vegetarian lasagna roll-ups with spicy tapenade. The tapenade was key, without it this lasagna would still have been delicious but what a difference when a bit of the star condiment was […]
This Sunday our world-wide dairy & gluten free menu plan brought us to Southeast Asia to relish the many intriguing flavours of Indonesia. What Is Nasi Campur As my initial research would quickly reveal, this is a dish which is widely open to interpretation. You put a scoop of rice in the middle […]