Hi folks, here’s the latest edition of Impulsive Culinarian’s weekly update here on the IC blog, a new way to let you know what’s happening across all channels associated with IC. What’s Been Happening? As promised there has been lots of new exclusive content posted across all of the IC channels, starting with weekly […]
Here is a sneak peak of next week’s recipe/how-to video for one of my absolute favourite pasta salad recipes, it’s my very own dairy free, gluten free pesto pasta salad recipe made with fresh basil and delicious black olives. The final video will be posted on youtube this coming Saturday morning on July 22 … […]
Fall is my absolute favourite season of the year, and our Canadian Thanksgiving comes as a hallmark of that beautiful time. The leaves are turning, the days are warm but the nights are chilly, gardens are flaunting their last big flourish .., the bittersweet tension of Fall always makes my heart sing. We’ve […]
Those of you who know, have probably already seen my Gourmand Gluten Free Banana Bread Recipe, and I’ll humbly submit that it is quite delicious, but I’ve been looking for a more ‘portable’ version for lunches and such. I think I’ve found just the right method for converting that lovely loaf into delicious muffin […]
Although I never did much fishing in my youth, preparing trout this way always makes me feel that, if I was an angler, I would have made this a lot on the camp fire. Such a simple, yet delicious way to eat fresh fish and it fits the bill for almost any occasion. […]
No matter the season, squash is a hearty addition to any meal, but especially when summer is winding down and the cooler winds of fall are on the fading green leaves. A well-seasoned roasted butternut squash is quite delicious all on it’s own, but add the delicious flavours of puréed roasted sweet peppers and […]
Nothing beats the simplicity of fresh grilled fish and simple sides, it’s so light and refreshing and your body just feels better eating it. It’s always fun to take a common side like broccoli and change it up a bit, this time sliced thick, seasoned, topped with just a bit of grated dairy […]
Our family has a few challenging dietary restrictions, which can make sitting together at the dinner table a difficult task. When meat is on the menu, I always try to make a pescatarian or vegetarian option that doesn’t seem thrown together because everyone at the table should feel important, even excited about what […]
Some time ago, I made it my personal mission to become friends with fish. For most of my life I only had one or two pescatarian favourites in my culinary arsenal, but now I like to think that my repertoire has greatly improved … there are many delicious ways to fry a fish ;) […]
Many years ago, before we had kids of our own, I made fish tacos that just happened to turn out so spectacularly that the experience has remained imprinted on our minds ever since. There must have been magic in the air that night though, because subsequent attempts to replicate such an excellent culinary moment […]