Confession: I’ve Made Gluten Free Stekt Fisk Before When I first made stekt fisk months ago, it quickly become obvious that this Norwegian classic was very similar to French sole meuniere. Lightly floured fish in a brown butter sauce is always a winner in my book no matter what country it comes from, but […]
Our dairy free and gluten free world-wide weekly menu plan brought us to Northern Europe for a delicious glimpse into the comfort food of Norway. Our dish included stekt fisk, a crispy tender cod sautéed in dairy free margarine, along with a side of creamy cucumber and red onion salad, aka gurkensalat. Norwegians […]
Fish & Potatoes Rule … This Tuesday our menu plan called for the following: Protein: Cod Vegetable: Carrots Side: Potatoes Fresh cod is always such a delightful dish to prepare and serve, it’s almost like the snack food of the fish world. When combined with yummy potatoes it almost doesn’t matter what the vegetable is […]
Overview … This Sunday my weekly menu plan called for: Protein: Cod Fish Starchy Side: Potatoes Vegetable: Eggplant I must confess, the original menu plan called for haddock, but my local grocer actually had big beautiful cod loins available and I couldn’t resist the opportunity. I felt bad not visiting my fishmonger but the loins looked amazing […]