Impulsive Culinarian’s Quick & Easy Healthy Brown Rice Salad Recipe
Ingredients
- 1/2 cup Brown Rice
- 1 cup Warm Water
- 12 Cherry Tomatoes, halved
- 2 Clementines, peeled, seeded & chopped
- 2 tbsp Fresh Coriander, choppped
Optional Ingredients
- 2 Green Onions, chopped
- 1/3 cup Slivered Almonds
Instructions
- In a medium sauce pan with a tight fitting lid, bring water & rice to a boil
- Reduce heat to low and simmer, covered, for 45 minutes
- Combine all ingredients in a large mixing bowl
- Refrigerate until needed
About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.