Impulsive Culinarian’s Quick & Easy Healthy Roasted Cannellini Beans Recipe
Ingredients
- 19 ounces (1 can) Cannellini Beans, rinsed & drained
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tbsp Cajun Spice
- 1/2 tbsp Sugar
- 1/2 tbsp Kosher Salt
- 2 tbsp Olive Oil
Instructions
- Preheat oven to 400°
- Combine all ingredients in a large mixing bowl
- Spread evenly on a parchment-lined baking sheet
- Bake in center rack for 15 minutes
- After 15 minutes, gently toss and return to the oven for an additional 10 minutes
About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.