Impulsive Culinarian’s Quick & Easy Roasted Cumin Basmati Rice Recipe
Ingredients
- 2 tbsp Olive Oil
- 2 tbsp Cumin Seeds
- 1 Cinnamon Stick
- 2 cups Basmati Rice
- 3 cups Warm Water
Instructions
- Heat a large Dutch oven over medium-high heat
- Add olive oil to the Dutch oven
- Add cumin seeds & cinnamon stick to the hot oil and simmer for 30 seconds
- Add rice to the Dutch oven and cook for 5 minutes, stirring frequently
- As soon as the rice begins to show signs of browning slightly, slowly add the 3 cups of warm water
- Reduce heat to low, cover and simmer for 20 minutes
- Discard the cinnamon stick and serve immediately or refrigerate as needed
About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.