Impulsive Culinarian’s Roasted Broccoli Recipe
Ingredients
- 3 tbsp Good Quality Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Balsamic Reduction
- 1 tsp Organic Honey
- 1/2 tsp Fine Sea Salt
Instructions
- Add all ingredients into a small mixing bowl
- Whisk together thoroughly
- Drizzle on your favourite salad
About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.