Impulsive Culinarian’s Dairy Free Creamy Carrot Salad with Golden Raisins Recipe
Ingredients
- 1 pound Carrots, peeled & coarsely grated
- 1/2 cup Dairy Free Mayonnaise
- 1/4 cup Golden Raisins
- 2 tbsp Organic Honey
- Juice of 1 Lemon
- 1/2 tsp Fine Sea Salt
Instructions
- Combine all ingredients in a large mixing bowl
- Serve chilled
About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.