In This Week’s Winesday Weekly Update Apr 11, 2018 Such a deliciously sophisticated Bordeaux with just a hint of spice, a beautifully complex dark berry palate, and a perfect medium finish that would be the most delectable compliment to almost any dish … this is the perfect twin to Chateau Bel Orme, and […]
In This Week’s Winesday Weekly Update Apr 4, 2018 This is such a beautifully sophisticated wine! Very mild and dry with a hint of woody, earthiness and only a barely perceptible peppery cranberry taste lingering in the background. Round it all off with a long, dry finish and I’m hard pressed to rank […]
In This Week’s Winesday Weekly Update Mar 28, 2018 This absolutely delicious Spanish gem was a welcome discovery. Medium/Full bodied with sophisticated spice, smokiness & oak, tempered with delicious dark berries and a hint of citrus. What an excellent return to Rioja! Every Wednesday night at 8:30 pm eastern time, I broadcast […]
In This Week’s Winesday Weekly Update Mar 21, 2018 This lovely Maremma Toscana red is absolutely delicious. Medium bodied with just the right amount of woody, floral spiciness and a lovely light finish. A new favourite to be sure. Every Wednesday night at 8:30 pm eastern time, I broadcast live on Youtube […]
In This Week’s Winesday Weekly Update Mar 14, 2018 What’s this? A “Chateau” that doesn’t come from France!? Blasphemy!! But in all seriousness, this is such a deliciously fruity, spicy, woody and floral Pinot Noir from Sonoma called Chateau St Jean. I’ve learned much this year about the gentle subtlety of Pinot Noir, […]
This week I open a delicious 2014 Sicilian red called Cusumano Sagana!
This week I discover my second best wine of 2018! A deliciously sophisticated Italian Dolcetto d’Alba from G.D. Vajra.
Gluten Free & Craving Cornbread? NO PROBLEM! If you’ve recently been thrust into a gluten free lifestyle, and you’ve navigated the very basic essentials of making gluten free pasta and such, congratulations … your battle is half-way complete. Now, if you are ready to graduate to the full-blown version of your gluten free transition, complete […]
This week I open one of my all-time favourites, an excellent full-bodied Spanish Tempranillo 2015 called Tridente.