It just so happened that one delicious looking cut of amazingly priced top sirloin roast caught my eye at the grocery store, and quickly became overwhelmed with a craving for roast beef! So this happened shortly afterwards: Impulsive Culinarian’s Top Sirloin Roast Beef Rrcipe Ingredients 2 pound beef top sirloin roast 1 tbsp golden […]
Author: IC
Having been the welcome recipient of much produce from a friend’s communal garden, we were thankful and motivated to enjoy all this great fare before it spoiled. The zucchini alone was a meal in itself, and so it become the focus of our dinner pictured above. Along with those beauties came a sizeable […]
Nothing beats the simplicity of fresh grilled fish and simple sides, it’s so light and refreshing and your body just feels better eating it. It’s always fun to take a common side like broccoli and change it up a bit, this time sliced thick, seasoned, topped with just a bit of grated dairy […]
Our family has a few challenging dietary restrictions, which can make sitting together at the dinner table a difficult task. When meat is on the menu, I always try to make a pescatarian or vegetarian option that doesn’t seem thrown together because everyone at the table should feel important, even excited about what […]
It might only have been for a short while, but the heat actually took a couple nights off, and with the windows open for a change my culinary thoughts drifted to the coming fall and all the hearty foods that come with it. Unable to resist an excellent cut of well-priced chuck, I […]
Some time ago, I made it my personal mission to become friends with fish. For most of my life I only had one or two pescatarian favourites in my culinary arsenal, but now I like to think that my repertoire has greatly improved … there are many delicious ways to fry a fish ;) […]
We are very fortunate to have a small back yard vegetable garden of our own, one that we’re slowly learning to use at full potential. Many of our friends however are avid users of various community gardens around town, and when any of them leave the city for a few days, they have a […]
As summer winds down, I love finding specials on special ingredients this time of year. I buy these particular beauties in batches to make roasted sweet peppers for all manner of sandwhiches, salads or just on their own. It’s the kind of ingredient that you could survive without, but when you add it, what […]
Not a single week goes by without some kind of roasted potato side dish at our dinner table. It’s really mostly a question of which day will it happen. We all love this delicious side, tegardless of what shape it’s cut into. Making gluten free home fries is all about timing, and I make […]
Many years ago, before we had kids of our own, I made fish tacos that just happened to turn out so spectacularly that the experience has remained imprinted on our minds ever since. There must have been magic in the air that night though, because subsequent attempts to replicate such an excellent culinary moment […]