Our dairy & gluten free world-wide weekly menu plan brought us to the very heart of Central Asia, bringing us the sumptuous seafood variety of a traditional palov from Uzbekistan. Never Heard Of Uzbek Plov? To be perfectly honest, neither had I until my research shed new light. This is the absolute beauty […]
Author: IC
My New Father’s Day BBQ Brush!
What do you get a culinary Dad who already has everything he could already want for Father’s Day? How about a heavy duty, brightly coloured barbecue brush! Like many folks, whether home chef or not, this time of year means LOTS of barbecuing, and cleaning that grill can be a challenge. If your grill […]
What could be more wholesome than the whole family cooking together. Liz recruited our cute sous-chefs for a weekend cook-off to make some delicious gluten free oatmeal cookie treats. Only regret was that they disappeared very quickly! When cookies are involved our youngest often takes on the role of chief chocolate chip inspector. […]
Nona May Magic Wednesday: Lasagna Roll Ups A timely and tasty contribution by Nona May this week, in the form of hearty baked vegetarian lasagna roll-ups with spicy tapenade. The tapenade was key, without it this lasagna would still have been delicious but what a difference when a bit of the star condiment was […]
No matter the time of year, I can often be found in front of my trusty barbecue, grilling some sort of seasoned or marinated cut of meat or fish. When time permits, I almost always try to prepare a few raw tiger shrimp with Cajun spice, brown sugar, a bit of oil and some […]
You might suspect that cooking late at night lends itself to a lot of snacking or taste-testing, and normally you would be right. Sometimes though the food being prepared in advance is not “snack-able”, like marinated meat or uncooked mixtures with eggs and such. When that happens, there’s just no two ways about it; […]
Our dairy & gluten free world wide weekly menu plan delivers the unctuous warm flavours of Western Europe in the form of creamy leek & onion stoemp with delicious Flemish baked cod and garden salad. Creamy & Delicious Belgian Stoemp What comes to mind when I think of stoemp, slowly cooked onions, fresh […]
Our world wide dairy & gluten free weekly menu plan brings us the distinctly enjoyable comfort food of Northern Europe, in the form of fish and chips from jolly old England! Gluten Free Fish and Chips There are many ways to fry a fish, and gluten free batter does not have to be […]
Our dairy & gluten free world-wide weekly menu plan brought us to North Africa to enjoy the simultaneously simple yet complex flavours of this unforgettable Moroccan dish. Although I confess to using a casserole dish instead of some beautifully hand-crafted tagine, I can say without hesitation that this was one of the most delicious […]
This Tuesday our world-wide dairy & gluten free weekly menu plan brought us to South Africa for the fragrantly tantalizing goodness of delicious turmeric rice, salad greens and bbq pork tenderloin brochettes! BBQ Pork Tenderloin Sosaties with Apricots and Onions The incredible aroma emanating from these spices while preparing our dish; simply intoxicating! […]