Our dairy free and gluten free world-wide weekly menu plan brought us to Northern Europe for a delicious glimpse into the comfort food of Norway. Our dish included stekt fisk, a crispy tender cod sautéed in dairy free margarine, along with a side of creamy cucumber and red onion salad, aka gurkensalat. Norwegians […]
Author: IC
Every once in a while we like to take a break from the standard breakfast fare to indulge in a satisfying, fun and delicious morning treat like egg muffins loaded with delicious sautéed vegetables and dairy free cheese. The baked golden jems you see pictured above were ready to eat in just around […]
Whether I’m making a meat-lovers sauce loaded with Italian sausage and ground beef or a completely vegetarian spaghetti sauce, there are certain crucial ingredients that I always include in my home-made sauce to make sure that it tastes just right. Roasted Peppers Please So sweet and subtle, red, orange and yellow peppers are […]
Our gluten free & dairy free world-wide weekly menu plan brought us to Southeast Asia for a taste of the Philippines, namely a delicious dose of succulent shrimp and quinoa in the form of halabos na hipon. Without exaggeration, this was by far one of the most delicious meals we have had in years, certainly […]
Our gluten free & dairy free world-wide weekly menu plan took a pit-stop in Central America for a taste of El Salvador. Our culinary journey took the form of these delicious cheese filled pupusas con curtido. Not wanting to hide too much inside of these lovely flavour pockets, I opted to put some tasty meat […]
Our gluten free & dairy free world-wide weekly menu plan makes a return visit to the Horn of Africa, bringing us the sumptuous flavours of home-made injera, a tasty stew of eggplant wot, and a bit of non-traditional kohlrabi to round things out deliciously. As an open-minded carnivore myself, I simply love discovering […]
There are many who might shake their head in subconscious disappointment reading about the amazement of eating fresh ingredients, but our family has only recently been fortunate enough to enjoy such wonderful bounty. Having a home garden is a luxury for most, and participating in a community garden is often considered a labour of […]
Sauteed mushrooms, roasted peppers & onions, all topped with finely grated dairy free cheese and broiled to perfection, then with a side of garlic scapes sauteed in brown butter. This was not a very planned out meal by any means, instead it was purely a craving for sweet roasted vegetables with cheese on top. […]
What a pleasant surprise this week when a close friend of LIz gifted us with a large bag of her own home grown produce from their garden. The mom omens I saw these lovely garlic scapes I was pleasantly surprised. I’m intrigued and perturbed all at the same time since I admittedly have never […]
Sloppy Joe Baguettes Au Gratin, Just Because! When there’s a pot of spaghetti sauce on the stove, it’s important to make a LOT, you know to accommodate all the extra curricular culinary stuff that happens while it’s simmering: tasting, re-tasting, feeding snacky family members who suddenly want a second supper, and more importantly to […]