In this week’s episode of the IC weekly pocdcast I introduce the first installment of my two week series on the delicious world of Polish cuisine, starting the menu off appropriately with a wonderful homemade tomato soup, as well as a unique and strangely satisfying recipe for tender Beef Zrazy, and last but not least a hearty Bigos Hunter’s Stew complete with 4 kinds of meat including braised chuck beef, pork shoulder, kielbasa and smoked ham!
About the IC Podcast: A weekly audio show savouring the essence of great culinary classics from cuisines all around the world, including healthy meals and gluten free recipes to equip your recipe arsenal with all the best dishes for any occasion.
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About me: My name is Paul Thibault, an impulsive home chef developing delicious gluten free recipes for family and friends regardless of their allergen restrictions or dietary limitations, visit the About Page to learn more.