You may not know this, but there was a time when I dedicated significant effort to touring the culinary globe by creating some intriguingly delicious gluten free recipes from around the world.
I distinctly remember this foray into authentic Ethiopian cuisine, even our young girls thoroughly enjoyed this eggplant wot with injera, roasted kohlrabi chips & salad greens … even if they only had a few bites, at least they were exposed to a fascinating new way of enjoying a family meal togther
