Home made vegetable broth is an easy and rewarding way to add wonderful flavour to a healthy diet. Almost any combination of vegetables will do, simply add water, boil, reduce, strain and presto ... your vegetarian creation is complete. Read the rest of this entry »

Although almost any selection of vegetables will do, here is what I tend to use most often to create a sweet, hearty and flavourful vegetable broth that never disappoints and is a welcome main ingredient in a variety of soups, sauces, stir frys and countless other Impulsive Culinarian dishes. Read the rest of this entry »