There are many ways to replace eggs in your dairy-free recipes, and in experimenting with the various options, I have found a fail-safe solution. Read the rest of this entry »

It was one half craving and one half obsession, nonetheless I just knew there were mushrooms and parsnips in our near future. Read the rest of this entry »

Corn flour reacts very well when used in gluten free bread and pizza dough recipes and I am now using it almost exclusively for my baking experiments. Read the rest of this entry »

I heated up a spicy roux using olive oil, marsala, cayenne, quinoa flour, sugar and curry then made a sauce using home made vegetable broth! Read the rest of this entry »

It took me some time to figure it out but my culinary Christmas gift to myself was to figure out a way to get sloppy gluten free dough to behave and adorn my festive veggie pot pies. Read the rest of this entry »

There's nothing wrong with ordering in, especially when you're feeling lazy and have a an impromptu group of friends to feed after a move or a weekend pickup game, but when you do have time and a few fresh ingredients at your disposal, nothing beats home made pizza that has no strict recipe and can reflect your inspiration. Read the rest of this entry »