My name is Paul Thibault, aka: Tebo and I’m an enthusiastic amateur chef who loves to experiment with healthy, flavourful ingredients … mostly without a recipe … essentially, I am an impulsive culinarian!

I’ve always loved to cook, but it was the love of my life, Elizabeth who truly inspired me to explore my culinary desires. Liz is gluten and dairy intolerant and much to my chagrin has spent most of her adult life paying unbelievable prices for staple foods in order to simply have the pleasure of eating.

Thoroughly motivated to find affordable solutions to eating gluten free and finding interesting ways to omit milk and butter from dishes, I have eagerly made it a personal labour of love to create exciting and tasty meals that are pleasing to the palate, eyes and my dear Liz’s digestive system.

While I am committed to perfecting my gluten-free and dairy-free recipes, I do also dabble in other wheat-based and dairy-rich culinary projects, so whatever your dietary motivations may be, I welcome you to peruse the pages of ImpulsiveCulinarian.com to share in, comment on and discuss our mutual passion for culinary experimentation and inspiration.