A reliable gluten and dairy free egg replacer recipe using starch that works well in almost any type of dish be it savoury, sweet or otherwise.

This recipe replaces two eggs.

INGREDIENTS
1 Tbsp corn starch
1 Tbsp potato starch
1/4 tsp baking powder
1/2 cup water (just a little less actually)
2 tsp oil

For savoury dishes I recommend using virgin olive oil. For desserts melted coconut oil works well and a more neutral choice like canola would be fine for mild dishes where flavours need to remain unafected.

Wisk everything together thoroughly just before adding to your recipe mixture to avoid clumping and you’re good to go.